Confetti Sprinkle Sugar Cookies

Sprinkle sugar cookies

So, yesterday, I totally had one of those panic realizations that Halloween is this month.  How did I forget something like that!?  This year has been going by so quickly, I can't seem to keep up with the time!  Before we know it, there will be snow on the ground!  Although, I must admit, I am pretty excited to decorate our new place for Christmas.  Yes, I am weird like that.  I can't help it, I love Christmas lights! So, about these cookies.  Aren't they just adorable?  What is it about sprinkles that makes everything cuter?  These sugar cookies are soft, chewy and just down-right delicious.  The rainbow sprinkles could definitely be exchanged for some holiday themed sprinkles.  Red, green and white for Christmas anyone?

sprinkle sugar cookies

Confetti Sprinkle Sugar Cookies

Yield: about 30 cookies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 Tablespoon light brown sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup rainbow sprinkles

Directions

Preheat the oven to 350ΒΊF.  Line baking sheets with parchment paper or silicone baking mats. In a small bowl, whisk together the flour, baking powder and salt.  In the bowl of an electric mixer, cream together the butter and sugars on medium-high speed, until light and fluffy, 2-3 minutes. Stir in the egg and vanilla. Mix in the dry ingredients with the on low speed just until incorporated.  Fold in the sprinkles with a spatula.

Scoop the dough into balls, about 2 tablespoons each.  Space them evenly on the baking sheets about 2 inches apart.  Bake, rotating the pans halfway through the baking time, until the cookies are just set and the edges are barely browned, about 15-16 minutes.  Let cool briefly on the baking sheets, then transfer to a wire rack to cool completely.

Source: Adapted from Baking Illustrated via Annie's Eats