Featured
Recent Recipes..
Easter Breakfast
Easter Desserts
Don't miss a single post!
Subscribe for the latest recipes.
Meet Lydia
Oh hey, thanks for stopping by! I'm Lydia and I live on a small island off the coast of Maine. As a mother of three, and an enthusiastic food preserver, I spend a lot of time in the kitchen. I hope you’ll stop in and find some favorite recipes. From simple weeknight meals to elaborate cakes, there is a little bit of everything for all ranges of cooking skills. Read more about me here and find a link to see where all the magic and disasters happen.
Previous Posts...
Featured
No frying necessary! These baked donuts are light and fluffy , rolled in sugar and filled with bright lemon curd. The perfect citrus treat for Spring and Easter!
Once in a while, donuts and I will have a thing. Once in a very great while. I don’t actually do donuts, most of the time. Unless I make them. I never eat purchased donuts. It’s something I stopped doing in high school. For whatever reason. Who knows what was going through my teenage mind back then. I also don’t live near any cities where good donuts are actually a thing. Around here it’s just the gross chain breakfast…