This classic gingerbread cake is tall, moist and full of spices. It’s a super simple cake that bakes beautifully into this fragrant, tall cake that is irresistible. Serve with a dusting of powdered sugar or a dollop of freshly whipped cream, and you have yourself the perfect holiday dessert.
It's the time of the year when gingerbread and peppermint everything is exploding all over the place. I kind of love it. I adore gingerbread and peppermint, and I only allow myself to indulge in these glorious flavors during the month of December. So, needless to say, I am diving in head first. I have several gingerbread recipes to share with you in the upcoming week or two that I am pretty excited about. Now for peppermint…Read More