Chocolate and coconut come together to create an epic cookie that you will want to make on repeat all summer. These have subtle tastes that leave a big impact. Soft, chewy, these will become your new favorite, go-to cookie.
This is IT people. This is the cookie you need. You want. You MUST have. I have somehow stumbled upon the simplest cookie that has the perfect combination of flavors. And this is coming from someone that could generally pass up a cookie at any given moment. AND, that doesn’t love chocolate. I know, I know, who the heck doesn’t love chocolate? Apparently I…Read More
These sweet cookie bars are chock full of sprinkles and smeared with a creamy frosting that will lighten up anyone’s day. Super simple and quick to make, these will feed a crowd, or fill your cookie jar for the week.
Can we just talk about how gorgeous these bars are for a minute? I don’t usually use food coloring, except when the kids make holiday cookies, for whatever reason, but I couldn’t resist with this frosting. I felt that typical white frosting just wasn’t going to do it for me that day. So purple swirls it is! And then…Read More
A new updated version of these bars uses less butter, yields more bars, but doesn’t lose any of the amazing flavor. These are one giant chewy cookie in bar form with the occasional gooey marshmallow bite. You’ll have a hard time stopping at one.
So yes, this recipe was already put on my blog a few years ago. Buuutttt, I recently made these again, and I made some minor adjustments that made for a larger pan and less butter. I mean, I love me some butter, but I don’t like to have a whole pound of butter in one 9x13-inch pan. That seems a little excessive in my opinion. But maybe not? I don’t …Read More
Buttery, soft and chewy cookies filled with chopped chocolate, espresso and toffee bits. Everything is so right about this cookie.
I feel like every time I make a new flavored cookie, it becomes my favorite. And this is coming from someone that honestly doesn’t eat a lot of cookies. Yes, I make cookies every week. But they are mainly for packing in lunches and for a quick dessert for the kids and my husband after dinner. Cookies are definitely not the first thing I grab for when I want a sweet fix. With that being said, there are a choice few cookies that I will go to first. Most of them revolve…Read More
Soft and chewy gingerbread cookies filled with BOTH eggnog/white chocolate and creamy chocolate. These definitely, totally need to be on Santa’s plate this year. This is Christmas in a cookie with all the right flavors and combinations. You cannot go wrong.
Oh my lanta, the countdown to Christmas has commenced! Unless you start the countdown December first, or in November, then apparently I am way behind the time. But I only just realized that we’ve reached the single digits of days remaining. Eeep! Surprisingly this Christmas I am not feeling particularly overwhelmed. I was better organized with my present purchasing, which made everything…Read More
Chocolate and peppermint come together to create a soft and chewy cookie perfect for Christmas. The cookie dough is rolled in peppermint, which creates a beautiful red, crackly crust on the outside. These are irresistible and perfect for this time of year.
To be honest, I really wanted to call these Christmas crack cookies. Buuutttt, I thought that might not be appropriate. You never know who you may offend these days, so I tend to play it cool and neutral. That’s partly why you won’t see any political posts. But mainly that’s because I hate talking politics with anyone. It can stir up..Read More
Browned butter and chocolate caramel kisses come together to form the greatest cookie of all time. Soft and chewy with pockets of caramel, you just can’t go wrong. This will be the cookie recipe you’ll want to make over and over again.
Hello Fall! I welcome you with open arms. I am ready for cooler temperatures, brilliant colored leaves, and apples! We went on our annual apple pick at our usual orchard this past weekend. The day was perfect- the sun was shining down on our faces, and a cool fall breeze was blowing through the apple laden trees. We were so gung-ho that we picked around 140 pounds of apples. We always go a little overboard, but I must say, I love it! We are down to our last few jars of applesauce from last..Read More