Chocolate and coconut come together to create an epic cookie that you will want to make on repeat all summer. These have subtle tastes that leave a big impact. Soft, chewy, these will become your new favorite, go-to cookie.
This is IT people. This is the cookie you need. You want. You MUST have. I have somehow stumbled upon the simplest cookie that has the perfect combination of flavors. And this is coming from someone that could generally pass up a cookie at any given moment. AND, that doesn’t love chocolate. I know, I know, who the heck doesn’t love chocolate? Apparently I…Read More
These sweet cookie bars are chock full of sprinkles and smeared with a creamy frosting that will lighten up anyone’s day. Super simple and quick to make, these will feed a crowd, or fill your cookie jar for the week.
Can we just talk about how gorgeous these bars are for a minute? I don’t usually use food coloring, except when the kids make holiday cookies, for whatever reason, but I couldn’t resist with this frosting. I felt that typical white frosting just wasn’t going to do it for me that day. So purple swirls it is! And then…Read More
Roasted strawberries puréed until smooth make a wonderfully moist cake, while puréed, roasted rhubarb makes a fluffy Swiss meringue frosting. This cake is all about the iconic spring flavor combination that we all love and hold dearly in our hearts. This feeds a crowd, or fills your family’s lunchboxes all week long.
I am pretty darn pumped that it is officially rhubarb season. My rhubarb is HUGE! So big that I am reluctant to cut into it. Ha- just kidding! I can’t wait to chop those stalks down. Really though, I am waiting for strawberry season to hit so I can make the beloved flavor combination of strawberry rhubarb. I always hold my breath, just hoping my rhubarb will make it through to strawberry season since they are so far apart. In the meantime, while I impatiently wait for local strawberries, I like to cut away at the smaller stalks of rhubarb for different treats. And I’ll occasionally…Read More
A new updated version of these bars uses less butter, yields more bars, but doesn’t lose any of the amazing flavor. These are one giant chewy cookie in bar form with the occasional gooey marshmallow bite. You’ll have a hard time stopping at one.
So yes, this recipe was already put on my blog a few years ago. Buuutttt, I recently made these again, and I made some minor adjustments that made for a larger pan and less butter. I mean, I love me some butter, but I don’t like to have a whole pound of butter in one 9x13-inch pan. That seems a little excessive in my opinion. But maybe not? I don’t …Read More
A chewy, addicting bar with a flaky, tender crust. These will become your new favorite dessert.
Okay GOT fans, how is everyone feeling about this last season? The episode with the battle against the Night King, I don’t think I have ever felt so stressed out about a damn TV show. Seriously! My husband and I looked at each other after the episode and said, how the heck are we supposed to sleep after that!? And this isn’t even real life!! I honestly don’t know. For non Game of Thrones fans, consider…Read More
No layering necessary! Untraditional carrot sheet cake filled with crushed pineapple and coconut flakes which yields an incredibly moist cake. Smeared with salted caramel cream cheese frosting, you have yourself the perfect cake.
If you are in need of a one-of-a-kind Easter dessert, here you go. Carrot cake is classic Easter, or at least Spring dessert. At least that is how I envision its perfect placement. Not that I actually follow my own thought line. I almost never make carrot cake for easter. I usually find something that seems way more exciting, or at least peaks my interest a little more than boring ol’ carrot cake. Now, my question…Read More
White cake, raspberry cheesecake, baked meringue, and pomegranate hibiscus curd come together to make one heck of a cake. Perfect for that special occasion, Monday afternoon, or Easter table.
Is anyone else super excited about the fact that the final season of Game of Thrones is starting TOMORROW? I am super pumped, if you couldn’t tell. My husband and I didn’t jump on to the GOT band wagon until years after it started. I decided to start by reading the books I borrowed from a friend. I like to try to read the books first, but I couldn’t wait. We ended up starting the show before I read all the books. I guess it didn’t matter any way since the show surpassed the books. I consider myself lucky because we were able to binge watch the seasons without waiting a year before the next season…Read More
Buttery, soft and chewy cookies filled with chopped chocolate, espresso and toffee bits. Everything is so right about this cookie.
I feel like every time I make a new flavored cookie, it becomes my favorite. And this is coming from someone that honestly doesn’t eat a lot of cookies. Yes, I make cookies every week. But they are mainly for packing in lunches and for a quick dessert for the kids and my husband after dinner. Cookies are definitely not the first thing I grab for when I want a sweet fix. With that being said, there are a choice few cookies that I will go to first. Most of them revolve…Read More
What’s better than being able to drink eggnog? Eating it in ice cream, that’s what! Creamy, rich and addicting eggnog ice cream that will satisfy any eggnog lover. Or perhaps convert someone on the fence. Enjoy a bowlful while sitting by the fire admiring the twinkling christmas lights.
So, are you an eggnog lover or hater? I am a big time eggnog lover. I don’t know how much I drank as a kid, but probably a lot more than I’d care to admit. As an adult, I have a little more restraint. Or at least I’d like to think I do. My kids have inherited my love of eggnog, much to their father’s dismay. (If you couldn’t tell, he falls into the eggnog hater category.) I always buy a few half gallons for the kids (and myself, who am I kidding?) to enjoy in the evenings during December. Growing up, it was always tradition to drink eggnog while trimming the tree Christmas eve. (Don’t ask why we waited all month…Read More
Soft and chewy gingerbread cookies filled with BOTH eggnog/white chocolate and creamy chocolate. These definitely, totally need to be on Santa’s plate this year. This is Christmas in a cookie with all the right flavors and combinations. You cannot go wrong.
Oh my lanta, the countdown to Christmas has commenced! Unless you start the countdown December first, or in November, then apparently I am way behind the time. But I only just realized that we’ve reached the single digits of days remaining. Eeep! Surprisingly this Christmas I am not feeling particularly overwhelmed. I was better organized with my present purchasing, which made everything…Read More