Posts in Poultry
Thai Peanut Chicken Ramen Noodle Salad

Crispy romaine is shredded and served as a base for noodles, crunchy cucumbers, shredded carrots, chopped cilantro and basil, creamy avocado and peanuts. Oh, and of course the chicken! A slightly spicy peanut dressing is drizzled over the salad to complete a satisfying, healthy salad that you’ll want to eat all week long, on repeat all summer.

If you haven’t been able to tell, I have a ramen thing. I ate a ton of that cheap, 99 cent packets with the dried noodles and flavoring packets when I was a kid. It was my favorite lunch. And I could cook it myself. What can I say, I am a kid of the 90’s. Now that we’ve all come to realize how unhealthy those little flavored packets are (how can so much sodium possibly be shoved into one tiny packet!?), I’ve turned to homemade ramen. Well, actually that took a long time, before I became a little more…

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Chicken Cashew Crunch Salad with Sesame Dressing

A bright, fresh salad that is anything but ordinary. It has a satisfactory crunch thanks to dried chow mein noodles, cashews and cabbage. Chicken brings it all together to make it a filling, healthy dinner, where no one will walk away hungry.

I find it quite fascinating how our bodies naturally gravitate towards certain foods certain times of the year. Winter time, I generally crave comfort, hearty meals that are full of carbs. As I am sure most of us do. We have to store that extra fat or replenish those calories after being in the cold and burning through stored energy. So naturally, when the weather changes, the warmth begins to float through the air, my cravings then turn away from stick-to-your-bones meals, towards lighter, fresher meals. It’s such a natural process that most of the time we don’t even notice that it’s happening. But sometimes…

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Rice Noodle Salad with Chicken and Peanut Vinaigrette

A simple, but flavorful salad full of bright and fresh ingredients that will become your new favorite meal. A smooth peanut vinaigrette drizzled over baked chicken, rice noodles and fresh veggies will be your go-to salad this summer.

This Spring I have been really into the salads. Even though it has been a cold, wet spring, I have moved on past the comfort foods. I am so ready for the lighter meals full of fresh veggies and perhaps some chicken thrown in. I am super excited for fresh fruit again! I know the south is in strawberry season, but we won’t be until the end of June. I’ve only planted a few things in the garden that don’t mind the cold weather because anything else will shrivel and die. Kind of how I feel when there is rain day after day and it’s barely out of the 40’s. Good thing…

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Chicken Shawarma Naan Salad with Sweet Potato Fries

Naan acts as a killer vessel for hummus, chicken, sweet potato fries, spinach, cucumbers, avocado, tomatoes, and feta cheese. A fantastic dinner, or great lunch. Incredibly satisfying and filling makes the time to cook and prep all worth it.

Chicken seems to my jam lately. I’m all into chicken dinners these days. It’s always been my favorite type of meat. And that’s coming from someone who could eat meat once a month and be happy. Since my husband is a huge meat person, I compromise as meal planner and do about half vegetarian and half meat meals throughout the week. That way…

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Chicken Curry with Zucchini Noodles

Healthy, satisfying curry that is filled with fresh vegetables, zucchini noodles and chicken. Served with flatbread for a dipping vessel, and you have yourself the perfect weeknight meal. Quick and easy, this will satisfy any curry lover, or on the fence curry questionables.

Now that the weather is finally on the downward trend for cooler temperatures, I am diving headfirst into the comfort/cold weather foods. Soup is pretty much on the menu weekly, and the carb/meat dishes are making their way to the top. Hot cider is a regular, since it’s not quite time for hot chocolate. The viewing of the last of the colorful leaves is a daily enjoyment. And the time change is the real signal for the winter days to come. I don’t know about you..

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Chicken Coconut Curry with Rice Noodles

Healthy, quick and satisfying, this curry is a great way to welcome fall with its warm flavors and end of summer veggies.

I don’t know about you all, but I live for the change of seasons. I love all seasons equally, but I get tired of them as they progress. So, I am always super happy when a new season comes rolling in. Living in New England, the season change can be very subtle, like soft butter spread over warm toast. It slowly slides in, with small temperature changes, summer blooms fade away, and the air begins to move from the heavy moisture to crisper, cleaner smells. Other times, the change of season is like bam! a rock just got thrown into a pond disturbing the ever-still water and causing a ripple effect. The temperatures drop drastically over night, causing...

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