Simple spiralized sweet potatoes are mixed with fresh, roasted corn and a few greens, topped with a sweet and salty dressing. This will become your new summer staple for lunches all week long.
I am pretty darn excited about the fact that corn is back in season. I adore fresh corn, and I try to take advantage of it all summer long. Speaking of admiration for a vegetable, sweet potatoes are held dear to me as well. Luckily for me, I can enjoy those all year round in just about every shape and form. So, when I saw a salad that had both of my favorite vegetables, I had to give it…Read More
A dinner you will want to have over and over again. Fresh naan is a base for golden rice, veggie and chickpea falafels, shredded lettuce, sliced cucs and a drizzle of yogurt sauce. Meal prep and you could have this all week!
I am so so SO excited to share this recipe with you. Do you remember how I shared the naan with you a few weeks ago? Well, I was just trying to warm you up and get you ready for this dinner. Because dammnnn you need this. Tonight. Right now. This is one of those meals that I could barely contain my excitement for when I put it on the weekly menu. It’s dangerous going into a first-time dinner with high expectations because those can fail miserably. But, I just had the feeling. My mind was seriously…Read More
This is a healthier version of butter chicken. Coconut milk makes it rich and creamy while cauliflower is subtly swapped for the chicken. This is an easy, satisfying weeknight meal that will please all at the table.
This dish is for all of those who are still in, what it may seem like, the the throes of winter. We got a big enough snow storm Monday to cancel school. And it has been spitting snow off and on for a few days this week. I know out west is getting hit hard. I feel you people! I find the snow to be beautiful, and I really don’t mind it a whole lot, but I am definitely ready to retire my…Read More