A simple, but flavorful salad full of bright and fresh ingredients that will become your new favorite meal. A smooth peanut vinaigrette drizzled over baked chicken, rice noodles and fresh veggies will be your go-to salad this summer.
This Spring I have been really into the salads. Even though it has been a cold, wet spring, I have moved on past the comfort foods. I am so ready for the lighter meals full of fresh veggies and perhaps some chicken thrown in. I am super excited for fresh fruit again! I know the south is in strawberry season, but we won’t be until the end of June. I’ve only planted a few things in the garden that don’t mind the cold weather because anything else will shrivel and die. Kind of how I feel when there is rain day after day and it’s barely out of the 40’s. Good thing…Read More
White cake, raspberry cheesecake, baked meringue, and pomegranate hibiscus curd come together to make one heck of a cake. Perfect for that special occasion, Monday afternoon, or Easter table.
Is anyone else super excited about the fact that the final season of Game of Thrones is starting TOMORROW? I am super pumped, if you couldn’t tell. My husband and I didn’t jump on to the GOT band wagon until years after it started. I decided to start by reading the books I borrowed from a friend. I like to try to read the books first, but I couldn’t wait. We ended up starting the show before I read all the books. I guess it didn’t matter any way since the show surpassed the books. I consider myself lucky because we were able to binge watch the seasons without waiting a year before the next season…Read More
This is a healthier version of butter chicken. Coconut milk makes it rich and creamy while cauliflower is subtly swapped for the chicken. This is an easy, satisfying weeknight meal that will please all at the table.
This dish is for all of those who are still in, what it may seem like, the the throes of winter. We got a big enough snow storm Monday to cancel school. And it has been spitting snow off and on for a few days this week. I know out west is getting hit hard. I feel you people! I find the snow to be beautiful, and I really don’t mind it a whole lot, but I am definitely ready to retire my…Read More
Buttery, soft and chewy cookies filled with chopped chocolate, espresso and toffee bits. Everything is so right about this cookie.
I feel like every time I make a new flavored cookie, it becomes my favorite. And this is coming from someone that honestly doesn’t eat a lot of cookies. Yes, I make cookies every week. But they are mainly for packing in lunches and for a quick dessert for the kids and my husband after dinner. Cookies are definitely not the first thing I grab for when I want a sweet fix. With that being said, there are a choice few cookies that I will go to first. Most of them revolve…Read More
Fluffy, buttery herbed flatbread is well worth the time for your next curry dipping vessel or extra special sandwich.
This recipe and the recipe that goes with this naan is something I am incredibly excited about. I have dived head first back into baking and cooking. I have been so excited to finally have the capacity to bake again. I fell off the bandwagon for a couple of months due to many things going on in our lives. But now, I am back into the full swing of things. And it helps that the weather has finally broken (fingers crossed it’s for good) and Spring is officially here! There is something incredibly rejuvenating about…Read More
Pure maple syrup and browned butter come together to enhance one another in a killer custard pie. A super simple flaky, butter crust brings it all together.
Hello again! I am finally back after a not-by-choice 3 month hiatus. My 8+ year old laptop started having some issues the end of December, which the techs thought were resolvable. Turns out, it was going to cost just as much to fix it as it would be to get a new computer. THANK THE LORD they were able to backup all my data before the computer went totally bonkers. So, to make a long story short, here I am, on a new computer with all my data. It only took three months…Read More
What’s better than being able to drink eggnog? Eating it in ice cream, that’s what! Creamy, rich and addicting eggnog ice cream that will satisfy any eggnog lover. Or perhaps convert someone on the fence. Enjoy a bowlful while sitting by the fire admiring the twinkling christmas lights.
So, are you an eggnog lover or hater? I am a big time eggnog lover. I don’t know how much I drank as a kid, but probably a lot more than I’d care to admit. As an adult, I have a little more restraint. Or at least I’d like to think I do. My kids have inherited my love of eggnog, much to their father’s dismay. (If you couldn’t tell, he falls into the eggnog hater category.) I always buy a few half gallons for the kids (and myself, who am I kidding?) to enjoy in the evenings during December. Growing up, it was always tradition to drink eggnog while trimming the tree Christmas eve. (Don’t ask why we waited all month…Read More
Soft and chewy gingerbread cookies filled with BOTH eggnog/white chocolate and creamy chocolate. These definitely, totally need to be on Santa’s plate this year. This is Christmas in a cookie with all the right flavors and combinations. You cannot go wrong.
Oh my lanta, the countdown to Christmas has commenced! Unless you start the countdown December first, or in November, then apparently I am way behind the time. But I only just realized that we’ve reached the single digits of days remaining. Eeep! Surprisingly this Christmas I am not feeling particularly overwhelmed. I was better organized with my present purchasing, which made everything…Read More