No frying necessary! These baked donuts are light and fluffy , rolled in sugar and filled with bright lemon curd. The perfect citrus treat for Spring and Easter!
Once in a while, donuts and I will have a thing. Once in a very great while. I don’t actually do donuts, most of the time. Unless I make them. I never eat purchased donuts. It’s something I stopped doing in high school. For whatever reason. Who knows what was going through my teenage mind back then. I also don’t live near any cities where good donuts are actually a thing. Around here it’s just the gross chain breakfast…Read More