This jam is riddled with small apple pieces, deep maple syrup flavor and a hint of cinnamon. This is an excellent fall jam to enjoy through the winter months when the apples are long gone, and the colorful leaves are buried under a foot of snow.
I am not done with apple recipes yet! I still have several to come. I am pretty excited. We picked 140 plus pounds this year, so I have been canning like crazy. I canned 31 quarts of applesauce, which left me with two large bags of apples remaining. I like to keep some for eating of course, then the rest I like to bake and make jam with. Apple jelly..Read More