Fresh fruit sits atop a light and airy meringue that has been slathered with homemade lemon curd. Enough said.
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Fresh fruit wrapped in a buttery crust. Topped with whipped cream, and you have the summer dessert.
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A sweet crust is the vessel for pastry cream, topped with fresh strawberries. Gorgeous! Oh, and delicious too.
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Tart rhubarb becomes magical when baked with strawberries. Just in time for the 4th of July!
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Forget those store bought soft sugar cookies. Make your own!
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They are mini!!
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