Simple spiralized sweet potatoes are mixed with fresh, roasted corn and a few greens, topped with a sweet and salty dressing. This will become your new summer staple for lunches all week long.
I am pretty darn excited about the fact that corn is back in season. I adore fresh corn, and I try to take advantage of it all summer long. Speaking of admiration for a vegetable, sweet potatoes are held dear to me as well. Luckily for me, I can enjoy those all year round in just about every shape and form. So, when I saw a salad that had both of my favorite vegetables, I had to give it…Read More