Moist, seasonally spiced gingerbread cake is topped with fresh cranberry sauce and a bright and creamy lemon mousse. This showstopper dessert would be an excellent addition to any upcoming holiday parties, meals or just for your own family dinner. Make ahead and keep in the freezer until ready to serve!
Hello Christmas cake! Or if you consider gingerbread and/or cranberries to be a Thanksgiving flavor only, then make a mental note to make this for Thanksgiving next year! I like the idea of gingerbread and cranberries being ideal flavors for both holidays. This flavor concept came to me in the beginning of this year, but then it kind of got forgotten during the summer months and warm weather foods. When…Read More