This is a healthier version of butter chicken. Coconut milk makes it rich and creamy while cauliflower is subtly swapped for the chicken. This is an easy, satisfying weeknight meal that will please all at the table.
This dish is for all of those who are still in, what it may seem like, the the throes of winter. We got a big enough snow storm Monday to cancel school. And it has been spitting snow off and on for a few days this week. I know out west is getting hit hard. I feel you people! I find the snow to be beautiful, and I really don’t mind it a whole lot, but I am definitely ready to retire my…Read More